WWF UK Blog Green & sustainable living

Green & sustainable living section - about changes we can all make to protect natural resources...

Cacao tree (Theobroma) in a plantation. Bioko Island, Equatorial Guinea. I Love Amazon Week

Ten products and ingredients that come from the Amazon.

The Amazon is much more than simply a beautiful, far-off tropical rainforest. It’s also a source of everyday items we rely on. Do you recognise these familiar products and ingredients? Chocolate Did you know that your favourite chocolate originates from the cacao plant? This grows wild in Central and South America and cultivating it can

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Here in the UK

Children are the real stars of WWF's Earth Hour

Earth Hour is fast approaching and as the Communications Manager for WWF Cymru my life seems to have been taken over by stars! During the last month I’ve met stars of all shapes and sizes from Hollywood actors to international rugby players, from politicians to school children – all are supporting Earth Hour and our

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Fish market, Mafia Island, Tanzania. Copyright: David Tanner WWF-UK

Marine conservation and addressing local poverty in southern Tanzania

One of the things people sometimes don’t realise about the work that WWF carries out around the world is that often it is not related to working directly with wildlife or working in ‘nature reserves’. This is particularly true in East Africa where local people’s ongoing reliance on nature and its products (fruit, fish, timber

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Temperatures in Greenland have risen by about 5C in the last 60 years due to human-induced climate change, causing melting at unprecedented rates. Greenland's ice alone contains enough water to raise global sea levels by nine metres. © Global Warming Images / WWF-Canon climate change

Climate change is real.

Scientists and world governments have spoken: climate change is unequivocal, its risks are real and our impact is clearer than ever. The latest Intergovernmental Panel on Climate Change (IPCC) report launched last Friday is quite simply the most authoritative and comprehensive review of climate science available. It’s been prepared by over 800 scientists, cites over

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Yellowfin in the fish market in Dar Es Salaam, Tanzania © Wetjens Dimmlich / WWF-Oceans Practice

Who’s afraid of transparency in fisheries?






There was both rejoicing and some concern last Thursday after the European Parliament voted on major improvements to strengthen transparency and accountability in EU fisheries abroad. This move by the EU to extend its obligations and principles to all its vessels that fish abroad is welcome as it promotes sustainable development, food security and healthy […]

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Blue Fin Tuna © Whitepointer

Good news among sea of concerns






Good news is not that frequent in the sea of information threatening to drown us in despair. However, two recent developments in the European Union are notable for the positive promises they carry. They are not by any means eye-catching headlines but they have the potential to lead to healthier marine ecosystems and fish stocks […]

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