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Giant panda in tree, Wolong Nature Reserve, China © Bernard De Wetter/WWF

15 highlights from 2015 for WWF






Look back over this past year and explore some standout stories from 2015. They really demonstrate how varied our global projects are! Whether it’s Arctic exploring with JacksGap, eco-fashion tips for ‘Wear It Wild’ or a GoPro strapped to a turtle in the Great Barrier Reef, you’re bound to discover something exciting as we look back at 2015. 1. Rod Downie […]

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Food Futures: from business as usual to business unusual






There is no more profound and worthwhile a challenge than attempting to answer the question: how will we feed another one billion people sustainably and healthily by 2025? And that’s what we’ve been trying to do at WRAP, as over the last ten months we’ve been working closely with the team at 3keel and a […]

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(Kung) Food Panda






As we launch our new recipe competition for primary schools, I explore the issues between food and our health and that of the planet plus, what we can do as parent, child or teacher.  Food, it means so much to us. A smell invokes memories. All the important events in our lives, birthdays, Christmas or […]

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Pig and piglets feeding out on the grass

Food Security: From individual to collective action






Food security is a much discussed and misunderstood subject. It is complex. It is local, national, regional and global. It will be different depending on who or what you are, be it a smallholder in the sub-Saharan Africa or one in the UK, now labelled as  a “hobby farmer”. A multinational chain has a different […]

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Fisherman in Lamu ©Rika Theron

Giving fisherfolk training for sustaining in Lamu






Fish stocks in Lamu seascape are the most abundant and robust for coral reefs in Kenya. Located at the southern end of the Somali upwelling, the nutrient rich waters of Lamu seascape provide the optimal conditions for Kenya’s best stocks of pelagic (open ocean), demersal (near or at the bottom of a body of water) […]

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