WWF UK Blog Food

Green & sustainable living - Food

Most Recent


Moy wind farm, Inverness

Mars UK: a giant leap towards sustainability






At Mars, as one of the world’s largest food manufacturers, we recognise that we are in a position to positively influence and advocate for policy change. We can do this through leading by example, making bold commitments and meeting our own ambitious targets to tackle the impact we have on the environment. That’s why we […]

Read more
Earth Hour

Pulses: good for you and good for the planet






Baked beans, hummus, falafels, soups, stews, curries, tacos, dals. All these foods have one main ingredient in common – pulses, the botanical name for dried beans, peas, lentils and chickpeas. There are many new and innovative ways to use these humble ingredients to make great tasting, affordable and healthy meals. For instance, you could try […]

Read more
Beef cattle in Grindleton in the Ribble Valley, Lancashire, UK © WWF-UK Guest blog

Calling on policy makers to step up to the plate






Changing the way we eat is key to preventing dangerous climate change, and better policies are needed to drive the transition towards healthier, sustainable diets. With the launch of the Eating Better Alliance’s policy recommendations we call on governments to take urgent action on the meat in our diets, for the sake of our health and […]

Read more