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Earth Hour

Pulses: good for you and good for the planet






Baked beans, hummus, falafels, soups, stews, curries, tacos, dals. All these foods have one main ingredient in common – pulses, the botanical name for dried beans, peas, lentils and chickpeas. There are many new and innovative ways to use these humble ingredients to make great tasting, affordable and healthy meals. For instance, you could try […]

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Beef cattle in Grindleton in the Ribble Valley, Lancashire, UK © WWF-UK Guest blog

Calling on policy makers to step up to the plate






Changing the way we eat is key to preventing dangerous climate change, and better policies are needed to drive the transition towards healthier, sustainable diets. With the launch of the Eating Better Alliance’s policy recommendations we call on governments to take urgent action on the meat in our diets, for the sake of our health and […]

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Giant panda in tree, Wolong Nature Reserve, China © Bernard De Wetter/WWF

15 highlights from 2015 for WWF






Look back over this past year and explore some standout stories from 2015. They really demonstrate how varied our global projects are! Whether it’s Arctic exploring with JacksGap, eco-fashion tips for ‘Wear It Wild’ or a GoPro strapped to a turtle in the Great Barrier Reef, you’re bound to discover something exciting as we look back at 2015. 1. Rod Downie […]

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Food Futures: from business as usual to business unusual






There is no more profound and worthwhile a challenge than attempting to answer the question: how will we feed another one billion people sustainably and healthily by 2025? And that’s what we’ve been trying to do at WRAP, as over the last ten months we’ve been working closely with the team at 3keel and a […]

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