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Green & sustainable living - Food

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Yellowfin in the fish market in Dar Es Salaam, Tanzania © Wetjens Dimmlich / WWF-Oceans Practice

Who’s afraid of transparency in fisheries?

There was both rejoicing and some concern last Thursday after the European Parliament voted on major improvements to strengthen transparency and accountability in EU fisheries abroad. This move by the EU to extend its obligations and principles to all its vessels that fish abroad is welcome as it promotes sustainable development, food security and healthy […]

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Blue Fin Tuna © Whitepointer

Good news among sea of concerns

Good news is not that frequent in the sea of information threatening to drown us in despair. However, two recent developments in the European Union are notable for the positive promises they carry. They are not by any means eye-catching headlines but they have the potential to lead to healthier marine ecosystems and fish stocks […]

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Fisherman, Mafamede, Mozambique Guest blog

Food security – what is it and why does it matter?

When the Food and Agriculture Organization of the United Nations (FAO) was founded on 16 October 1945, it was the first major international organisation with the purpose of ‘ensuring humanity’s freedom from hunger’. FAO celebrates World Food Day every year on 16 October to commemorate this, and to raise awareness about hunger, nutrition and food […]

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Turn the tide poster

Turning the tide on overfishing

The MSC’s #TurnTheTide campaign celebrates the collective impact achieved by 75 MSC certified fish and chip shops across the UK and Ireland. By visiting these fish and chip shops, buying the quintessential British takeaway and sharing your experience online you can help promote their fantastic efforts and encourage others to help #TurnTheTide with us! George […]

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