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Sumatran tiger

Asia Pulp and Paper – turning a corner or more of the same?

Indonesia has the second largest natural tropical forests on the planet and these have endured continual threats from illegal logging and unsustainable practices for decades.  WWF and many other local and international groups are working to turn these problems around to ensure ‘High Conservation Value Forests’ are left standing. It would be great to think [...]

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Pair of white-shouldered ibis From the field

Cambodia diary 22: the ibis – not much of a looker, but a vital story to tell…

To be honest there is nothing terribly endearing about white-shouldered ibises. The guide books struggle to make it sound appealing with its naked head, dark brownish plumage and dull red legs. Even its typical down-curved ibis bill is a dull grey. It has a small block of white where its neck joins its head and [...]

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Wheat field in Devon Here in the UK

Green Food Project: a smorgasbord of reheated ideas?

DEFRA’s Green Food Project (GFP), launched today, states it’s the start of a process that hopes to steer the UK food system to a sustainable future, where it remains a world leader in producing high-quality food. Food that contributes to a healthy population and conserves the natural environment. We completely agree with those aims, but [...]

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Soya Beans © WWF From the field

Hungry for change? Saving the Cerrado savannah, one bacon butty at a time…

I recently went to Brazil to visit the soya-growing region of the Cerrado – which is more closely connected to all of us than we might think… Like most people, I hadn’t heard of the vast tropical savannah area known as the Cerrado before. Located in the heart of Brazil and spanning an area the [...]

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Cassio Franco Moreira, WWF Brazil, in the field © WWF Guest blog

Soya on the table – inside the RTRS

Today’s guest blogger, on the subject of soya/soy, is Cassio Franco Moreira (PhD Agroecology), who is head of WWF Brazil’s agriculture and environment programme, and represents WWF on the RTRS – Round Table on Responsible Soy. “It’s fair to say I know quite a bit about certification schemes for agriculture. I have a small family-run organic coffee [...]

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