Posts Tagged: fisheries

One swallow does not a summer make, so the saying goes. Yet at WWF we’ve been cautiously optimistic at the outcome of the recent meeting of the Indian Ocean Tuna Commission (IOTC), in La Reunion, France. The IOTC, responsible for the management of tuna and tuna-like species in the region, is notorious for its lack […]

At Mars, as one of the world’s largest food manufacturers, we recognise that we are in a position to positively influence and advocate for policy change. We can do this through leading by example, making bold commitments and meeting our own ambitious targets to tackle the impact we have on the environment. That’s why we […]

After three months of working in the wonderful Earth Hour team here at WWF, I’ve been reflecting on the things that I’ve learn’t and achieved in such a short amount of time. This is my story… For anyone who is trying to bust their way into the world of NGOs and charity work, you’ll know […]

A picture tells a thousand words as the old saying goes, but I think a picture does much more than that. A picture can tell an infinite number of stories and will speak to everyone differently. The feature image for WATER Stories, an incredible new outdoor photographic exhibition opening in London on this UN World Water […]

I remember the first time I saw a harbour porpoise. I was taking an early morning boat trip with a group of eager folk from Bridlington, East Yorkshire. It was a sunny July day and the conditions were flat calm – you could have thought we were in the Mediterranean. Bliss! After about 20 minutes, […]

Environmental and economic goals do not conflict and a healthy natural world is the foundation of a resilient, productive economy. Given recent extreme weather events in the UK and around the world, and the global scientific consensus that climate change will make such events more common, these words should by now be regarded by both […]

In the pursuit of sustainable fisheries management, throwing away perfectly healthy fish is never a good idea. That’s why we were pleased this week to officially launch a new WWF report ‘Remote Electronic Monitoring in Fisheries Management’ which presents a technological solution we believe is necessary for the successful implementation of Europe’s new fish ‘discard ban’. […]

2016 is the year sustainable food goes big. People are connecting what they eat to the planet. We are moving away from some of the long standing misconceptions, such as producing more alone will solve our problems. Increasingly we link what we eat to how it is grown to what it does to our bodies […]

There is no more profound and worthwhile a challenge than attempting to answer the question: how will we feed another one billion people sustainably and healthily by 2025? And that’s what we’ve been trying to do at WRAP, as over the last ten months we’ve been working closely with the team at 3keel and a […]

As associations go, food and Halloween go together like witches and broomsticks or vampires and blood. We light pumpkins in windows, reward kids with sugary treats and try to pick apples out of buckets of water with our teeth. These are all great and quirky traditions, as well as being enormous fun, but Halloween is […]