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A young girl eating healthy vegetables © Kelly Sillaste / Getty Images / WWF Food Friday

Seven things you need to know about Livewell

What is food consumption’s share of delivering the Paris Agreement? Can the Livewell approach include additional environmental metrics – such as land use and water footprint? What can a healthy, sustainable diet look like in 2030? Can we develop a Livewell Plate for the elderly? And, what about a vegan Livewell Plate? These are some […]

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Livestock on the banks of Lake Kenyatta, Lamu, Kenya © John Bett / WWF-Kenya Earth Hour

Efforts to halt the demise of Lake Kenyatta

Lake Kenyatta is one of the largest freshwater bodies in Lamu County, on the north Kenyan coast. It supplies water to an estimated 60,000 people as well as being a critical water source for wildlife and livestock. But the lake is under threat, and those threats are growing. When visiting Lake Kenyatta you can’t miss […]

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Blue Fin Tuna © Whitepointer

Good news among sea of concerns

Good news is not that frequent in the sea of information threatening to drown us in despair. However, two recent developments in the European Union are notable for the positive promises they carry. They are not by any means eye-catching headlines but they have the potential to lead to healthier marine ecosystems and fish stocks […]

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Fisherman, Mafamede, Mozambique Guest blog

Food security – what is it and why does it matter?

When the Food and Agriculture Organization of the United Nations (FAO) was founded on 16 October 1945, it was the first major international organisation with the purpose of ‘ensuring humanity’s freedom from hunger’. FAO celebrates World Food Day every year on 16 October to commemorate this, and to raise awareness about hunger, nutrition and food […]

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