WWF UK Blog sustainable food

Posts Tagged: sustainable food

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Food Friday

What does a sustainable meal look like?

Recent newspaper headlines about the dangers of sugar and the link between processed meats and cancer have brought food, and the way we consume it, into sharp focus. A typical Western diet high in animal protein and heavily processed foods can have damaging consequences both for our own health and for the environment. Our predominantly […]

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(Kung) Food Panda

As we launch our new recipe competition for primary schools, I explore the issues between food and our health and that of the planet plus, what we can do as parent, child or teacher.  Food, it means so much to us. A smell invokes memories. All the important events in our lives, birthdays, Christmas or […]

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Pig and piglets feeding out on the grass

Food Security: From individual to collective action

Food security is a much discussed and misunderstood subject. It is complex. It is local, national, regional and global. It will be different depending on who or what you are, be it a smallholder in the sub-Saharan Africa or one in the UK, now labelled as  a “hobby farmer”. A multinational chain has a different […]

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Fisherman in Lamu ©Rika Theron

Giving fisherfolk training for sustaining in Lamu

Fish stocks in Lamu seascape are the most abundant and robust for coral reefs in Kenya. Located at the southern end of the Somali upwelling, the nutrient rich waters of Lamu seascape provide the optimal conditions for Kenya’s best stocks of pelagic (open ocean), demersal (near or at the bottom of a body of water) […]

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Handlining, Celtic Sea © Jiri Rezac / WWF-UK

Forever Fish supporting Sustainable Seas

Over the last three years, the M&S Forever Fish campaign has supported WWF’s work to address sustainable marine management in the Celtic Seas as well as marine conservation work across the globe. Through a 90-second film narrated by one of our ambassadors, actress Miranda Richardson, we’re celebrating what’s been achieved and thanking the UK public […]

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