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Aweer woman weaving © WWF Kenya

Traditional knowledge is helping safeguard the future of Kenya’s threatened forests

I remember it like it was yesterday. Several years ago we were engaged in a meeting with the indigenous Aweer community discussing their rights in relation to natural resources. The Aweer, traditionally hunter-gatherers, live in Boni Dodori, a part of Kenya which is home to a rich array of wildlife. We’d been discussing at length why the […]

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Beef cattle in Grindleton in the Ribble Valley, Lancashire, UK © WWF-UK Guest blog

Calling on policy makers to step up to the plate

Changing the way we eat is key to preventing dangerous climate change, and better policies are needed to drive the transition towards healthier, sustainable diets. With the launch of the Eating Better Alliance’s policy recommendations we call on governments to take urgent action on the meat in our diets, for the sake of our health and […]

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Food Futures: from business as usual to business unusual

Food production at a landscape levelsustainable dietsThere is no more profound and worthwhile a challenge than attempting to answer the question: how will we feed another one billion people sustainably and healthily by 2025? And that’s what we’ve been trying to do at WRAP, as over the last ten months we’ve been working closely with […]

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