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Livestock on the banks of Lake Kenyatta, Lamu, Kenya © John Bett / WWF-Kenya Earth Hour

Efforts to halt the demise of Lake Kenyatta

Lake Kenyatta is one of the largest freshwater bodies in Lamu County, on the north Kenyan coast. It supplies water to an estimated 60,000 people as well as being a critical water source for wildlife and livestock. But the lake is under threat, and those threats are growing. When visiting Lake Kenyatta you can’t miss […]

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Beef cattle in Grindleton in the Ribble Valley, Lancashire, UK © WWF-UK Guest blog

Calling on policy makers to step up to the plate

Changing the way we eat is key to preventing dangerous climate change, and better policies are needed to drive the transition towards healthier, sustainable diets. With the launch of the Eating Better Alliance’s policy recommendations we call on governments to take urgent action on the meat in our diets, for the sake of our health and […]

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Food Futures: from business as usual to business unusual

There is no more profound and worthwhile a challenge than attempting to answer the question: how will we feed another one billion people sustainably and healthily by 2025? And that’s what we’ve been trying to do at WRAP, as over the last ten months we’ve been working closely with the team at 3keel and a […]

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