WWF UK Blog sustainable food

Posts Tagged: sustainable food

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Rebecca May © WWF International Women's Day

People at the heart of wildlife conservation

Our relationships on this planet are tangled up in the ‘web of life’, where what we do affects other living beings and our physical surroundings. So why then do we seem to damage the natural resources that we depend o On the one hand, many people living in towns and cities feel largely disconnected with […]

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Livestock on the banks of Lake Kenyatta, Lamu, Kenya © John Bett / WWF-Kenya Earth Hour

Efforts to halt the demise of Lake Kenyatta

Lake Kenyatta is one of the largest freshwater bodies in Lamu County, on the north Kenyan coast. It supplies water to an estimated 60,000 people as well as being a critical water source for wildlife and livestock. But the lake is under threat, and those threats are growing. When visiting Lake Kenyatta you can’t miss […]

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Yellowfin in the fish market in Dar Es Salaam, Tanzania © Wetjens Dimmlich / WWF-Oceans Practice

Who’s afraid of transparency in fisheries?

There was both rejoicing and some concern last Thursday after the European Parliament voted on major improvements to strengthen transparency and accountability in EU fisheries abroad. This move by the EU to extend its obligations and principles to all its vessels that fish abroad is welcome as it promotes sustainable development, food security and healthy […]

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Turn the tide poster

Turning the tide on overfishing

The MSC’s #TurnTheTide campaign celebrates the collective impact achieved by 75 MSC certified fish and chip shops across the UK and Ireland. By visiting these fish and chip shops, buying the quintessential British takeaway and sharing your experience online you can help promote their fantastic efforts and encourage others to help #TurnTheTide with us! George […]

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