WWF UK Blog sustainable food

Posts Tagged: sustainable food

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Food Futures: from business as usual to business unusual

There is no more profound and worthwhile a challenge than attempting to answer the question: how will we feed another one billion people sustainably and healthily by 2025? And that’s what we’ve been trying to do at WRAP, as over the last ten months we’ve been working closely with the team at 3keel and a […]

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What does a sustainable meal look like?

Recent newspaper headlines about the dangers of sugar and the link between processed meats and cancer have brought food, and the way we consume it, into sharp focus. A typical Western diet high in animal protein and heavily processed foods can have damaging consequences both for our own health and for the environment. Our predominantly […]

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(Kung) Food Panda

As we launch our new recipe competition for primary schools, I explore the issues between food and our health and that of the planet plus, what we can do as parent, child or teacher.  Food, it means so much to us. A smell invokes memories. All the important events in our lives, birthdays, Christmas or […]

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Food Security: From individual to collective action

Food security is a much discussed and misunderstood subject. It is complex. It is local, national, regional and global. It will be different depending on who or what you are, be it a smallholder in the sub-Saharan Africa or one in the UK, now labelled as  a “hobby farmer”. A multinational chain has a different […]

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Fisherman in Lamu ©Rika Theron

Giving fisherfolk training for sustaining in Lamu

Fish stocks in Lamu seascape are the most abundant and robust for coral reefs in Kenya. Located at the southern end of the Somali upwelling, the nutrient rich waters of Lamu seascape provide the optimal conditions for Kenya’s best stocks of pelagic (open ocean), demersal (near or at the bottom of a body of water) […]

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